Frothy, short, fruity
A whiskey sour using Compass Box's Artist Blend and some fruity flair.
Venue:  Fitz's Bar London
Menu: Drinks 
Recipe:  Fitz's Bar
Ingredients
50ml Compass Box Artist Blend
3 fresh raspberries
12.5ml Sugar syrup/raspberry syrup
20ml Lemon juice
25ml Egg white
Method
Glass: Coupe/Tasting Glass
Shake all ingredients and fine strain into chilled glass.
                            