Spice, nuts, fruit
A liquid recreation of the classic peanut butter and strawberry jam sandwich.
Venue: Henson's Bar, London
Recipe: Francesco Delfino
Ingredients
50ml peanut butter and butter fat washed Altamura vodka*
25ml strawberry/lime cordial**
7.5ml sugar
* Fat wash: Mix 200ml of Altamura vodka with 5g of peanut butter and 15g of butter, rest at room temperature for four hours, freeze for 24 hours, then strain with coffee filter.
** Strawberry and lime cordial: water / lime juice / strawberry water / sugar / citric and tartaric acid
Method
Stir and strain in a Pony glass.