Spiced, citrusy, fruity
Cereal Killer is a fun, playful Milk Punch cocktail made with Froot Loops-infused soy milk with warming spices and Cazcabel Blanco Tequila. The Milk Punch method creates a silky yet light and transparent texture.
Venue: The Bottle Cocktail Shop, London
Menu: 2024
Recipe: Ciaran Smith
Ingredients
40ml Cazcabel Blanco tequila
20ml Froot Loops-infused soy milk
20ml Pineapple juice
10ml Coole Swan
10ml Lemon juice
10ml Sugar syrup
0.5g Cinnamon sticks
0.5g Cloves
0.25g Star anise
Method
Create a milk punch by combining the alcohol, citrus and protein solid. This causes the milk to curdle, this is then strained and you're left with milk punch. Build in a rocks glass with block ice and garnish with three Froot Loops.
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