How to make Babur's Currytini

Vibrant, spicy, complex

Babur, a high-end Indian restaurant in Honor Oak Park in London, has has been exploring Indian flavour profiles in cocktails since 2010. Its Currytini is made with Bombay Sapphire Gin, fresh curry leaf, green chilli, dry vermouth and lime cordial.

Venue: Babur, London

Menu: 2024

Recipe: Rupam Talukdar


40ml gin

40ml vermouth

50ml lime cordial

One sprig of fresh curry leaf

One small piece of green chilli



Chill a cocktail glass by filling it with ice cubes. Place the piece of chilli into a cocktail shaker and muddle. Add the fresh curry leaf and muddle well. Add the gin, lime cordial and vermouth to the cocktail shaker and shake well. Remove the ice cubes from the cocktail glass. Double strain the cocktail into the chilled cocktail glass. Garnish with a whole green chilli and curry leaf

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