Vibrant, bittersweet, fruity
The first menu from Matt Morgan and Jonny Moncur, who joined Finders Keepers from Speak In Code, features this take on the sparkling modern classic Sbagliato. Made with damson and gooseberry, Lambrusco adds acidity and tannins to elevate the cocktail.
Bar: Finders Keepers, Manchester
Menu: Autumn / Winter 2023
Recipe: Matt Morgan and Jonny Moncur
Ingredients:
30ml Cocchi Torino
15ml Sipello
15ml Grand Marnier
(All combined and infused with damson)
10ml 1:1 sugar syrup
75ml Lambrusco
Method:
Pour all of the infused booze over a long ice block in a Collins glass. Add the sugar syrup and top with the Lambrusco and quick stir to combine.
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