Spicy, serious, agave
A classic picante cocktail with the depth of flavour and the spice turned up to 11.
Bar: The Alchemist, London
Menu: The Alchemist
Recipe: Ell Oxley
Ingredients:
22.5ml Pod pea vodka
22.5ml Lime juice
22.5ml 'Nuclear Mezcal'
15ml Agave syrup
2 dashes Tabasco
Method:
Shake all ingredients with ice and strain into a chilled rocks glass over fresh cubes of ice.
Nuclear Mezcal Method:
Finely chop red chillies, and a bushel of coriander and add them to a isi foam canister. On top of this add your Mezcal Verde add the lid and shake to cover. Charge the canister with a N2O charger to force the particles to interact and the flavours to penetrate the mezcal. Leave to stand for two minutes, and strain off.
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