How to make Arcade Food Hall's Rhubarb Americano

Bright, refreshing, bittersweet 

This is a lighter take on the classic Americano uses rhubarb, adding a sweet yet bitter note.

Bar: Arcade Food Hall & Bar, Battersea

Recipe: Thierry Brocher


25ml Campari

25ml Lustau Rose vermouth

15ml Cocchi Extra Dry vermouth

100ml Dalston rhubarb soda

1 slice of lemon


Fill a tall glass with ice. Measure out each of the alcoholic ingredients and pour into the glass.

Top with 100ml of the rhubarb soda. Give the drink a quick stir with a long spoon or a straw. 

Add more ice if required and garnish with a lemon wheel. 

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