Umami, velvet, rich
The classic Espresso Martini elevated with an umami bitterness. Savoury, and salty with a foraged truffle note.
Bar: Miso
Menu: Three Little Words
Recipe: Roy Varty
Ingredients:
40ml Marmite infused Haku vodka
25ml Mr Blacks coffee liqueur
25ml Solo cold brew espresso
25ml house miso syrup
2 dashes Fee Brothers black walnut bitters
Garnish: matcha powder, cacao powder, coffee beans
Method:
Add first five ingredients to shaker filled with ice. Shake hard for 15 seconds. Fine strain into coupe. Garnish with single sweeping line of matcha/cacao nib blend and then add two individual coffee beans to the right of the matcha blend.
Marmite infused Haku vodka:
Add 1/3 bar spoon to a 700ml Haku vodka. Stir until incorporated into spirit. Bottle and set aside for service
Matcha/cacao blend:
2 tbl spoons matcha powder
1 tbl spoon cacao powder
Mix both ingredients together and store in a shaker with the lid on.
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