Umami, velvet, rich
The classic Espresso Martini elevated with an umami bitterness. Savoury, and salty with a foraged truffle note.
Menu: Three Little Words
Recipe: Roy Varty
40ml Marmite infused Haku vodka
25ml Mr Blacks coffee liqueur
25ml Solo cold brew espresso
25ml house miso syrup
2 dashes Fee Brothers black walnut bitters
Garnish: matcha powder, cacao powder, coffee beans
Add first five ingredients to shaker filled with ice. Shake hard for 15 seconds. Fine strain into coupe. Garnish with single sweeping line of matcha/cacao nib blend and then add two individual coffee beans to the right of the matcha blend.
Marmite infused Haku vodka:
Add 1/3 bar spoon to a 700ml Haku vodka. Stir until incorporated into spirit. Bottle and set aside for service
2 tbl spoons matcha powder
1 tbl spoon cacao powder
Mix both ingredients together and store in a shaker with the lid on.
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