How to make Four Quarters Memento Mori

Fresh, citrus, spice

A lucious drink, silky in texture, refreshing in taste, and with a bite that reminds you you're alive.

Bar: Four Quarters

Menu: Summer Menu

Recipe: James Oloman


30ml white rum

20ml techienne peach

30ml house jalepeno syrup

25ml lime juice

50ml pineapple juice

1 dash foaming bitters

MethodCombine all ingredients in a shaker, shake vigourously, double strain into a coupe glass. Garnish with dried red chilli flakes.

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