Spicy, sweet, refeshing
From Bantof's Soho Stories cocktail menu comes this East-Asian inspired rum drink.
Bar: Bantof
Menu: Winter Cocktails
Recipe: Arthouros Solian
Ingredients:
25ml spiced rum infused with Assam tea (750ml rum with 30gr Assam tea for four hours)
25ml Aperol
25ml umeshu
25ml lime juice
10ml 2:1 sugar syrup (200gr sugar, 100gr water)
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