Tropical, tarte, citric
This tropical take on the Paloma from Kiki Lounge in Douglas on the Isle of Man combines mezcal with a banana skin cordial, apricot, chilli and citrus. Each Art & Reality is served in a ceramic mug that has been handpainted by one of the team.
Bar: Kiki Lounge
Menu: Menu Zine: Issue 01
Recipe: Freddy Whittle
Ingredients:
22.5ml Mezcal Verde
15ml Ancho Reyes
12.5ml Joseph Cartron Apricot Brandy
30ml Pink Grapefruit Juice
25ml Banana Skin Cordial (equal parts chopped banana skin and caster sugar, macerate and shake vigorously, leave for 24 hours, strain and bottle)
15ml Lime
Method: Combine all ingredients in shaker and whip shake with crushed ice. Serve over crushed ice in ceramic mug. Garnish with flowers of the season.
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