Sweet, floral, citrus


This drink takes the Bee's Knees to a whole new level, documenting the full flight of the bumblebee from flower to fruit, to hive to glass.


Bar: Test Bar

Menu: Culture

Recipe: Ben Peel


Ingredients:

50ml London dry gin (The Botanic Request)

25ml fresh lemon juice

25ml bee pollen and honey nectar mix

15ml elderflower

Method: Shake all your ingredients in your boston tin and fine strain into a lowball over ice. Decorate with honeycomb tuile and a faux edible bee.


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