How to make 1906's Straight from the hive

Sweet, savoury, acidic

This gin sour at 1906 at the The Grand in York uses local gin infused with the hotel's own honey, a house-made sour mix and saline solution. It is garnished with a sugar honeycomb and a honey spoon over a large cube of ice.

Bar: 1906

Menu: Around the world

Recipe: Jordan Davis


50ml Grand honey infused gin

1 bar spoon of honey

15ml sour mix

3 drops saline solution (20% salt)

Method: Shaken and fine strained.

To contribute a cocktail recipe to CLASS complete this form.