Sweet, savoury, acidic
This gin sour at 1906 at the The Grand in York uses local gin infused with the hotel's own honey, a house-made sour mix and saline solution. It is garnished with a sugar honeycomb and a honey spoon over a large cube of ice.
Menu: Around the world
Recipe: Jordan Davis
50ml Grand honey infused gin
1 bar spoon of honey
15ml sour mix
3 drops saline solution (20% salt)
Method: Shaken and fine strained.
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