The hospitality landscape is changing; unpredictability around consumer attendance and spending habits means that businesses are having to become incredibly nimble and flexible, whilst closely watching cashflow.
It is with this foresight that Master of Malt Trade have extended their delivery cut off time, to offer their customers the ability to navigate whatever situations arise with ease and minimal impact on the following days, from last minute events to unexpected busy periods, and running out of products.
“Our industry is constantly evolving to meet customer needs, so as a supplier you must be able to rapidly evolve your offering and service to best support these” explains Liam Belton, Trade Lead at Master of Malt.
“Modern hospitality requires a modern approach, we strive to deliver a service that keeps up with what we ourselves, as consumers, expect. For us, this is a focus on offering flexibility, simplicity and responsiveness to support modern trading.
For the first time, orders placed before 8:30pm Monday to Friday, and before 2:30pm Saturday and Sunday, will be delivered the very next day. There is also no minimum order across their range of over 15,500+ spirits, liqueurs, modifiers, bitters and champagnes, plus free delivery on orders over £200 (ex VAT).
Their customer on-boarding and management systems offer a personal touch, with the convenience and accessibility of a multi-award winning digital platform.