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Cocktails & Bars

How to make The Churchill Bar's Mexica Empire

Spicy, sweet, sour

 During the creation of the Unity menu concept, Gaston Fusco wanted to develop a ‘Mexican’ drink where he could incorporate the freshness of the famous ‘Aguas Frescas’ with different ingredients from the Americas.

Bar: The Churchill Bar & Terrace

Menu: Unity

Recipe: Gaston Fusco


30ml Rum Copalli Blanco

22.5ml Nixta licor de Elote

6ml Cucumber juice

15ml Agave nectar

5ml Egg white

60ml Limonada Especial (Aguas Frescas-inspired homemade lemonade)

Garnish with Fennel flower & pipette with Ancho Reyes Verde

Method: shake over ice and served