Acid Trip

Herbal, bitter, crisp

This Japanese riff on a Boulevardier uses matcha syrup to add a creamy sweetness to the bitter end of the palate, and is lifted by a touch of grapefruit liqueur.

Bar: Pennyroyal, Cardiff 

Menu: The Infinite Playlist

Recipe: Alexander Taylor

Ingredients:

40ml Nikka Days Whisky

15ml Luxardo Bitter Bianco

10ml Tio Pepe fino sherry

5ml pink grapefruit liqueur

5ml matcha syrup

1 drop 20% saline

1 drop coconut-washed absinthe

Method: Stir and strain

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