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Class Bar Awards 2025

Top Stories

News

The CLASS Report 2025 launches

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30 April, 2025

Features

Jake Burger: How to name a cocktail

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24 April, 2025

Features

Two glasses and a bottle of... Joe Wadsack on the rise of large-format cocktails

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22 April, 2025

Thoughts

Jake O'Brien Murphy reopens the cold case: blended vs slushy drinks

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22 April, 2025

News

The best-scoring products at the BBAs 2025

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17 April, 2025

Thoughts

Thoughts

Katie Rouse on why bartenders shouldn't gatekeep their creativity

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by Hamish Smith / 17 April, 2025

Thoughts

Monica Berg on the importance of saying no

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by Monica Berg / 15 April, 2025

Thoughts

Savoury drinks - how New York and London's cocktails diverged

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by Kevin Armstrong / 10 April, 2025

Cocktails & Bars

Cocktails & Bars

The winning gins from the BBAs 2025

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by Oli Dodd / 17 April, 2025

Cocktails & Bars

Q&A: Aidy Smith on Inclusivity Mentorship & Incubator Program, Drinklusive

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by Hamish Smith / 08 April, 2025

Cocktails & Bars

Review: Downstairs at Betty's, Edinburgh

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by Natasha Corfield / 08 April, 2025

Features

Features

Techniques & trends... the unexpected rise of the Ramos Gin Fizz

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by Tyler Zielinski / 15 April, 2025

Features

Anna Sebastian's guide to global bar shows

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by Anna Sebastian / 27 March, 2025

Features

CLASS Spring 2025 launches

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by Hamish Smith / 13 March, 2025