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Class Bar Awards 2025

Top Stories

News

Pippa Guy and Sebastiano Fileccia to open Bristol bar

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28 November, 2025

Features

A bartender's guide to fermentation

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27 November, 2025

Thoughts

Bartenders' mental health: are you tired or emotionally dysregulated?

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27 November, 2025

News

UKHospitality responds to hospitality's "costly budget"

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26 November, 2025

Cocktail Recipes

Classic cocktails: The Toronto

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25 November, 2025

Thoughts

Thoughts

Nick Gillett: It's now time to get political

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by Nick Gillett / 04 November, 2025

Thoughts

Opinion: why this hybrid approach could be the answer to bar-brand relations

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by Nate Sorby / 27 October, 2025

Thoughts

The worst cocktails in the world

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by Jake Patrick / 27 October, 2025

Cocktails & Bars

Cocktails & Bars

How to make Southside's La Tomatera

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by Hamish Smith / 21 November, 2025

Cocktails & Bars

Simone and Lidia Crepaldi to launch Italian restaurant and bar in Dalston

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by Hamish Smith / 12 November, 2025

Cocktails & Bars

Neo classic: the story behind the Hugo

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by Clinton Cawood / 18 November, 2025

Features

Features

Why knowing your solvents is critical to infusion

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by Stu Bale / 19 November, 2025

Features

How to add value to your cocktails? Source locally

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by Ellen Manning / 18 November, 2025

Features

Signature, served - why spirits brands are looking to RTDs

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by Millie Milliken / 11 November, 2025